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Sustainability in the food industry by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ...

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The 10 principles of food industry sustainability by
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 BAL.

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