Loughry BSc Level 6 HLA - Technical Management

This list contains 8 titles

	Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
	Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
	Management and organisational behaviour by Mullins, Laurie J Edition: 11th ed. Publication details: Harlow: Pearson Education, 2016 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.4 MUL. CAFRE Loughry Library (3)Location, call number: HD58.7 MUL, ... Dundonald House Library (2)Location, call number: 658 MUL, ... Place hold Add to cart (remove)
	Managing Quality: An Essential Guide and Resource Gateway by Dale, Barrie G [editor] Bamford, David [editor] van der Wiele, Ton [editor] Edition: 6th ed. Publication details: Chichester: Wiley, 2016 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.562 DAL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
	The benchmarking book: a how to guide to best practice for managers and practitioners by Stapenhurst, Tim Publication details: Oxford: Butterworth-Heinemann, 2009 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 STA, ... Dundonald House Library (1)Location, call number: 658.4013 STA. Not available: CAFRE Greenmount Library: Checked out (1). Place hold Add to cart (remove)
	The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
	The leadership skills handbook: 50 essential skills you need to be a leader by Owen, Jo Language: Publication details: London: Kogan Page, 2014 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONLINE EBOOK. Dundonald House Library (1)Location, call number: 658.4092 OWE. Place hold Add to cart (remove)
	Validating a best practice: A tool for improvement and benchmarking by Van Nuland, Yves Duffy, Grace L Publication details: New York: Routledge, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)