Loughry FdSc Level 5 HLA - Food Safety and Quality Management

This list contains 5 titles

Auditing in the food industry: from safety and quality to environmental and other audits by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1).
Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).
Managing Quality: An Essential Guide and Resource Gateway by
Edition: 6th ed.
Publication details: Chichester: Wiley, 2016
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.562 DAL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).
The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Powered by Koha