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Loughry FdSc Level 5 HLA - Supply Chain Operations
Loughry BSc Level 6 HLA - Sustainable Supply Chains
Loughry BSc Level 4 Supply Chain Operations
Loughry BSc Level 6 Research Project
Loughry BSc Level 6 Research and Development Methodology
Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
Loughry BSc Professional Practice - Industrial Placement
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Loughry FdSc Level 5 HLA - Food Manufacture and Packaging
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Loughry FdSc Level 5 HLA - Food Manufacture and Packaging
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Food and drink good manufacturing practice: a guide to its responsible management
by
Manning, Louise
[editor]
Institute of Food Science and Technology
Edition:
7th ed.
Publication details:
Chichester:
Wiley-Blackwell,
2018
Online access:
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Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
TX531 IFS, ..
.
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Food packaging : the smarter way
by
Shukla, Ashutosh Kumar Editor
Publication details:
Singapore:
Springer,
2022
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Food processing technology : principles and practice
by
Fellows, Peter
Series:
Woodhead publishing series in food science, technology and nutrition
Edition:
Fifth edition.
Publisher:
Cambridge : Woodhead Publishing, 2022
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Location, call number:
TP370 FEL, ..
.
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Lawrie's meat science
by
Toldra, Fidel
[editor]
Edition:
9th ed.
Language:
English
Publication details:
Cambridge:
Woodhead Publishing,
2023
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Packaging technology: fundamentals, materials and processes
by
Emblem, Anne
[editor]
Emblem, Henry
[editor]
Publication details:
Cambridge:
Woodhead,
2012
Online access:
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(3)
Location, call number:
TP373 EMB, ..
.
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Practical Design, Construction and Operation of Food Facilities
by
Clark, J. Peter
Publication details:
London: Academic Press,
2009
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