Loughry FdSc Level 5 HLA - Food Manufacture and Packaging

This list contains 6 titles

Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 7th ed.
Publication details: Chichester: Wiley-Blackwell, 2018
Online access:
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Food packaging : the smarter way by
Publication details: Singapore: Springer, 2022
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Food processing technology : principles and practice by Series: Woodhead publishing series in food science, technology and nutrition
Edition: Fifth edition.
Publisher: Cambridge : Woodhead Publishing, 2022
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ...
Lawrie's meat science by
Edition: 9th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2023
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Packaging technology: fundamentals, materials and processes by
Publication details: Cambridge: Woodhead, 2012
Online access:
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Practical Design, Construction and Operation of Food Facilities by
Publication details: London: Academic Press, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ...

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