Practical Design, Construction and Operation of Food Facilities

By: Clark, J. Peter Publication details: London: Academic Press, 2009Description: 317pISBN: 9780123742049Subject(s): Food processing | Food premisesLOC classification: TP370Online resources: click here

List(s) this item appears in: Loughry FdSc Level 5 HLA - Food Manufacture and Packaging

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 CLA (Browse shelf(Opens below))	1	Available		193016
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		142335-1001

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