Loughry FdSc Level 5 HLA - Food Quality and Sensory Science

This list contains 6 titles

	Advances in food chemistry : food components, processing and preservation by Chauhan, O.P Editor Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Food : the chemistry of its components by Coultate, T. P Edition: 6th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Food : the chemistry of its components by Coultate, T. P Edition: 7th ed. Publication details: Cambridge: Royal Society of Chemistry, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU. Place hold Add to cart (remove)
	Hazard analysis and risk based preventive controls: building a (better) food safety plan by Wester, Patricia Publication details: London: Academic Press, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
	Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Place hold Add to cart (remove)
	Sensory testing methods by Wolf, Mona B Edition: 3rd Edition West Conshohocken, PA: ASTM International: 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)