Loughry BSc Level 4 Nutritional Chemistry

This list contains 8 titles

	Advances in food chemistry : food components, processing and preservation by Chauhan, O.P Editor Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Essentials of Human Anatomy & Physiology by Marieb, Elaine N Keller, Suzanne M Edition: 12th ed. Publication details: Harlow: Pearson Education, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Place hold Add to cart (remove)
	Essentials of human nutrition by Mann, Jim [editor] Truswell, A. Stewart [editor] Hodson, Leanne [editor] Edition: 6th ed. Publication details: Oxford: Oxford University Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAN. Place hold Add to cart (remove)
	Food : the chemistry of its components by Coultate, T. P Edition: 7th ed. Publication details: Cambridge: Royal Society of Chemistry, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU. Place hold Add to cart (remove)
	Introduction to human nutrition by Vorster, Hester H [editor] Hill, Thomas R [editor] Lanham-New, Susan A [editor] Gallagher, Alison M [editor] Series: Nutrition Society Textbook Series Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN. Place hold Add to cart (remove)
	McCance and Widdowson's: the composition of foods by McCance, R. A Widdowson, E. M Institute of Food Research Public Health England Edition: 7th ed. Publication details: Cambridge : Royal Society of Chemistry, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM. Not available: CAFRE Loughry Library: Checked out (2). Place hold Add to cart (remove)
	Nutrition research methodologies by Lovegrove, Julie A [editor] Hodson, Leanne [editor] Series: Nutrition Society Textbook Series Publication details: Chichester: Wiley Blackwell, 2015 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LOV, ... Place hold Add to cart (remove)
	Public Health Nutrition by Buttriss, Judy [editor] Welch, Ailsa A [editor] Kearney, John M [editor] Lanham-New, Susan A [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)