Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
Books on Management Consultancy
Loughry FdSc Level 5 HLA - Supply Chain Operations
Loughry BSc Level 6 HLA - Sustainable Supply Chains
Loughry BSc Level 4 Supply Chain Operations
Loughry BSc Level 6 Research Project
Loughry BSc Level 6 Research and Development Methodology
Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
Loughry BSc Professional Practice - Industrial Placement
View all
Your lists
Log in to create your own lists
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Libraries
Log in to your account
×
Login:
Password:
Forgot your password?
Home
Lists
Public lists
Contents of
Loughry BSc Level 4 Food Quality and Sensory Science
Join the library
Ask a librarian
Online databases
eBooks
Journals
FAQs
Loughry BSc Level 4 Food Quality and Sensory Science
This list contains 6 titles
New list
|
Download
BibTeX
ISBD
MARC
RIS (Zotero, EndNote, others)
Send list
Print list
Sort by:
Default sorting
Author (A-Z)
Author (Z-A)
Title (A-Z)
Title (Z-A)
Call number (A-Z)
Call number (Z-A)
Copyright date (newest to oldest)
Copyright date (oldest to newest)
Date added (newest to oldest)
Date added (oldest to newest)
Select all
Clear all
Select titles to:
Place hold
Advances in food chemistry : food components, processing and preservation
by
Chauhan, O.P Editor
Singapore: Springer, 2022
Online access:
Click here to access online
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
ONLINE
EBOOK, ..
.
Place hold
Add to cart
(remove)
Food : the chemistry of its components
by
Coultate, T. P
Edition:
6th ed.
Publication details:
Cambridge:
Royal Society of Chemistry,
2016
Online access:
Click here
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
ONLINE
EBOOK, ..
.
Place hold
Add to cart
(remove)
Food : the chemistry of its components
by
Coultate, T. P
Edition:
7th ed.
Publication details:
Cambridge:
Royal Society of Chemistry,
2023
Online access:
Click here to access online
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
TX551 COU, ..
.
Items available for reference:
CAFRE Loughry Library: Not for loan
(1)
Location, call number:
Reference
TX551 COU
.
Place hold
Add to cart
(remove)
Hazard analysis and risk based preventive controls: building a (better) food safety plan
by
Wester, Patricia
Publication details:
London:
Academic Press,
2018
Online access:
click here
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
ONLINE
E-BOOK, ..
.
Place hold
Add to cart
(remove)
Sensory evaluation: a practical handbook
by
Kemp, Sarah E
Hollowood, Tracey
Hort, Joanne
Publication details:
Chichester:
Wiley-Blackwell,
2009
Online access:
click here
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
TX546 KEM, ..
.
Place hold
Add to cart
(remove)
Sensory testing methods
by
Wolf, Mona B
Edition:
3rd Edition
West Conshohocken, PA: ASTM International: 2020
Online access:
Click here
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
ONLINE
EBOOK
.
Place hold
Add to cart
(remove)
Log in to create a new list
Powered by
Koha