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Staying one step ahead
Publication details: 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: COMPANY INFORMATION FILE.

Food: a recipe for a healthy, sustainable and successful future; second report of the Council of Food Policy Advisors, March 2010 by
Publication details: Defra, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report of the inter-departmental review body on intoxicating liquor licensing in Northern Ireland by Language: English
Publication details: London : H.M.S.O., 1979
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN186.4 REP.

Size and performance of the Northern Ireland food and drinks processing sector 1989 to 1991 by Language:
Publication details: Belfast : Department of Agriculture for Northern Ireland, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 SIZ/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HD9000.

SR 2000 No. 77. Food Protection (Shellfish Emergency Prohibitions) (Revocation) (No 2) Order (Northern Ireland) 2000 Language: English
Publication details: Belfast : Stationery Office, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: LEG.

Food labelling data for manufacturers
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO.

Processing spring and mineral water (a one day symposium at Loughry College on 16 November 1989)
Publication details: Department of Agriculture for Northern Ireland (DANI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 663.61 PRO.

Food focus. 1 : A handbook of agricultural and horticultural produce from the United Kingdom (MacCarthy Daphne) by
Publication details: Food From Britain, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAC.

Food portion sizes by
Edition: 2nd ed.
Publication details: HMSO, London, 1993
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL.

A guide to the British food manufacturing industry by
Edition: 4th ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD9000 REF.

Guide to quality management systems for the food industry by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ...

Size and performance of the Northern Ireland food and drinks processing sector 1992 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. CAFRE Loughry Library: Not for loan (1)Location, call number: HD9000.

Food and drink by Series: Technology Foresight Progress Through Partnership ; No. 7
Publication details: HMSO, London, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 CAB/PAM.

Size and performance of the Northern Ireland food and drinks processing sector 1993 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference DARD SERIES - SIZE AND PERFORMANCE. CAFRE Loughry Library: Not for loan (1)Location, call number: HD9000.

The Northern Ireland food industry: a consultation paper by
Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ...

Papers from the Agriculture Service Staff Conference; Loughry College of Food and Technology, 28th - 29th October, 1987 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/34.

Crisis management in the food and drinks industry: a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 2
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ...

Size and performance of the Northern Ireland food and drinks processing sector 1994 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.

Size and performance of the Northern Ireland food and drinks processing sector 1995 sub-sector statistics by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000 SIZ/PAMPHLET, ... Dundonald House Library (2)Location, call number: DANI PUBLICATIONS SECTION, ...

An investigation into the impact of the GB retailers on the food processing industry in Northern Ireland by
Publication details: 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.4766409416 NOR.

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