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		No cover image available Bivalve molluscs : guidelines for the facilities and equipment for handling bivalve molluscs from harvesting through to distribution to retail outlets by Sea Fish Industry Authority (SEAFISH) Publication details: Sea Fish Industry Authority, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.4 SEA. Place hold Add to cart (remove)
		Cold and chilled storage technology by Dellino, Clive V. J Edition: 2nd ed. Publication details: London: Blackie, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 DEL. Place hold Add to cart (remove)
		Handling and storage of oilseeds, soils, fats and meal by Patterson, H. B. W Publication details: Elsevier, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 PAT. Place hold Add to cart (remove)
		Controlled atmosphere storage of fruits and vegetables by Thompson, A. K Publication details: Wallingford: CAB International, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557. Place hold Add to cart (remove)
		Handling, transportation and storage of fruits and vegetables. Volume 2: Fruits and tree nuts by Ryall, A. Lloyd Publication details: Westport, Connecticut: AVI 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 RYA. Place hold Add to cart (remove)
		Upgrading the cold chain for consumer food products by Gormley, T. Ronan Brennan, Martine H Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 GOR/PAM. Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Shelf life assessment of food by Nicoli, Maria Cristina [editor] Series: Food Preservation Technology Series Publication details: Boca Raton, FL.: CRC Press, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 NIC, ... Place hold Add to cart (remove)
		Chemical changes during processing and storage of foods : implications for food quality and human health by Rodriguez-Amaya, Delia Editor Amaya-Farfan, Jaime Editor Rodriguez-Amaya, Delia [editor.] Edition: 1st Publisher: San Diego : Elsevier, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 ROD. Place hold Add to cart (remove)

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