Results of search for 'ccl=su:"Marketing"'

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		No cover image available Winter and spring cereal production by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Publication details: Kilkenny : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: LOST-ASSUM 633.1 BEL, ... Not available: CAFRE Greenmount Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available The world market for cheese, 1990-1999 by Sorensen, H. Herlev Series: International Dairy Federation Bulletin ; 359 Edition: 5th ed. Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Marketing by Hill, Elizabeth O'Sullivan, Terry Edition: 2nd ed. Publication details: Addison Wesley Longman, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL. Place hold Add to cart (remove)
		No cover image available Cereals variety handbook 2000: UK recommended lists of cereals by National Institute of Agricultural Botany Publication details: Cambridge : National Institute of Agricultural Botany (NIAB), 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.117 REC/PAMPHLET/STORE. Place hold Add to cart (remove)
		A Consumer's Guide to GM Food; from green genes to red herrings by McHughen, Alan Publication details: Oxford University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ... Place hold Add to cart (remove)
		No cover image available Northern Ireland register of pre-basic and basic seed potato crops 2001 by Department of Agriculture and Rural Development (DARD) Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Strategic market management by Aaker, David A Publication details: John Wiley & Sons, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 AAK. Place hold Add to cart (remove)
		No cover image available Potato variety handbook 2002: NIAB descriptive lists of potatoes by National Institute of Agricultural Botany Publication details: Cambridge : National Institute of Agricultural Botany (NIAB), 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NIAB HANDBOOK - POTATOES. Place hold Add to cart (remove)
		The dynamics of the international supply of beef and sheep meat to the UK: a Marks and Spencer Award by Beer, Sean Nuffield Farming Scholarships Trust Series: Nuffield Trust Award Publication details: East Sussex: Nuffield Farming Scholarships Trust, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry by Kress-Rogers, Erika Brimelow, J. B Edition: Second Publication details: Cambridge : Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ... Place hold Add to cart (remove)
		Horticultural retailing 2000 market report by Smith, Phillippa Edition: Fourteenth Publication details: Middlesex: Key Note Ltd., 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635.0688 SMI/REF. Place hold Add to cart (remove)
		Just about everything a retail manager needs to know by Stanley, J Publication details: Australia : Plum Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.87 STA, ... Place hold Add to cart (remove)
		Understanding marketing: a European casebook by Phillips, Celia Publication details: Chichester: John Wiley & Sons, 2000 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 29 658.8 PHI. Place hold Add to cart (remove)
		Organic food and farming report 2001 by Haward, Robert Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 HAW/REF, ... Place hold Add to cart (remove)
		eMarketing eXcellence - the heart of eBusiness - by Chaffey, Dave Chartered Institute of Marketing Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 658.8002854678 SMI, ... Place hold Add to cart (remove)
		Food consumers and the food industry: catastrophe or opportunity? by Fuller, Gordon W Series: CRC Series in Contemporary Food Science Publication details: CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL. Place hold Add to cart (remove)
		UK /Argentina / Australia /: a comparison in beef production by Hinwood, Paul Publication details: East Sussex: Nuffield Farming Scholarships Trust, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		No cover image available Plain and cimple: CIM Diploma by Chartered Institute of Marketing Publication details: RRC BusinessTraining, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (9)Location, call number: HF5415 CIM, ... Add to cart (remove)
		The competitiveness of the Irish food processing industry by Pitts, Eamonn Series: Teagasc End of Project Report Publication details: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)
		The market for speciality foods in Ireland by Meehan, H Murphy, Aidan Series: Teagasc Project Armis Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)

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Your search returned 1435 results.