Methods for antibiotic residues in food
Series: Teagasc End of Project ReportPublication details: Dublin : Teagasc, National Food Centre, 2001ISBN: 1841702013Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Antibiotic residuesDDC classification: 363.192 LOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 TEA/PAM (Browse shelf(Opens below)) | 1 | Available | 153870 |
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