Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Producing food ingredients by extrusion cooking

By: Byrne, B | O'Neill, Gary Series: Teagasc End of Project ReportPublication details: Dublin : Teagasc, National Food Centre, 2001ISBN: 184170203XSubject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Convenience foods | Extrusion cooking | Sausages | Snack foods | BeefburgersDDC classification: 664.907 LOC classification: TP370

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 TEA/PAM (Browse shelf(Opens below))	2	Available		153854

Project Armis

There are no comments on this title.

to post a comment.

Powered by Koha