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The Food Industry
Series: Trends in Food TechnologyPublication details: Heinemann, 2003ISBN: 0431140472Subject(s): Health and safety | Food industry, food marketing, food consumption and expenditure | Productive systems | Food manufacturing industry | Food processing | Food law | Stock control systemsLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 1 | Available | 155084 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 2 | Available | 155088 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 BAR (Browse shelf(Opens below)) | 3 | Available | 155080 |
A discussion of the food industry. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggest
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