Upgrading the cold chain for consumer food products
Publication details: Dublin: Teagasc, 2000ISBN: 1841701912Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food industry | Food storageDDC classification: 664.0285 Summary: The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimizing the cold chain. This potential prompted the current study.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 664.0285 GOR/PAM (Browse shelf(Opens below)) | 1 | Available | 160754 |
The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimizing the cold chain. This potential prompted the current study.
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