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		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)
		No cover image available Operations and process management: principles and practice for strategic impact by Slack, Nigel Brandon-Jones, Alistair Johnston, Robert Betts, Alan Edition: 4th ed. Publication details: Harlow: Pearson, 2015 Online access: Click here Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Operations and supply chain management in the food industry : farm to fork by Mor, Rahul S. Editor Kamble, Sachin S. Editor Sangwan, Kuldip Singh Editor Series: Lecture Notes in Management and Industrial Engineering Publication details: Singapore : Springer, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Lists: Loughry BSc Level 4 Supply Chain Operations, Loughry BSc Level 6 HLA - Sustainable Supply Chains, Loughry FdSc Level 5 HLA - Supply Chain Operations. Add to cart (remove)
		No cover image available Operations Management by Slack, Nigel Brandon-Jones, Alistair Burgess, Nicola Edition: 10th ed. Publisher: Harlow : Pearson Education, 2022 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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