Operations and supply chain management in the food industry : farm to fork
Series: Lecture Notes in Management and Industrial EngineeringPublication details: Singapore : Springer, 2022Description: 192pISBN: 9789811655548Subject(s): Operations and production management | Supply chain management | Logistics | Food supplyOnline resources: Click hereItem type | Current library | Call number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library | EBOOK (Browse shelf(Opens below)) | Available | 193562 |
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