Operations Management

By: Slack, Nigel | Brandon-Jones, Alistair | Burgess, NicolaPublisher: Harlow : Pearson Education, 2022Edition: 10th edDescription: 743pSubject(s): Operations and production management | Quality control | Supply chain managementLOC classification: TS155Online resources: Click here to access
Contents:
1 Operations management 2 Operations performance 3 Operations strategy 4 Product and service innovation 5 The structure and scope of supply 6 Process design 7 The layout and look of facilities 8 Process technology 9 People in operations 10 Planning and control 11 Capacity management 12 Supply Chain Management 13 Inventory management 14 Planning and control systems 15 Operations improvement 16 Lean operations 17 Quality management 18 Managing risk and recovery 19 Project management.
List(s) this item appears in: Loughry Food Manufacture | Loughry Lean Manufacturing | Loughry HLA Food & Drink Manufacture | Loughry Business Improvement
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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
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1 Operations management 2 Operations performance 3 Operations strategy 4 Product and service innovation 5 The structure and scope of supply 6 Process design 7 The layout and look of facilities 8 Process technology 9 People in operations 10 Planning and control 11 Capacity management 12 Supply Chain Management 13 Inventory management 14 Planning and control systems 15 Operations improvement 16 Lean operations 17 Quality management 18 Managing risk and recovery 19 Project management.

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