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		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by Wallace, Carol Sperber, William H Mortimore, Sara Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ... Place hold Add to cart (remove)
		Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol Sperber, William H Mortimore, Sara Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Add to cart (remove)
		Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by Griffiths, Mansel W Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety : quality control and management by Kuddus, Mohammed Editor Ashraf, Syed Amir Editor Rahman, Pattanathu Editor Publication details: Boca Raton, FL.: CRC Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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