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		Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Publication details: Amsterdam: Academic Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)

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