Food ingredients as natural antimicrobial agents
Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31Publication details: Campden and Chorleywood Food Research Association, 2002Subject(s): Food processing | Food processing, food research, food technology | Food preservation | Food ingredientsLOC classification: TX601| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX601 BEA/PAM (Browse shelf(Opens below)) | 1 | Available | 164264 |
This review describes a wide range of ingredients which are known to contain natural anti-microbial chemicals. It describes the ingredient itself and comments on the nature of the anti-microbial component.
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