Unit operations in food processing
Publication details: Exeter: Pergamon Press, 1966ISBN: 0080116574Subject(s): Food processing | Food processing, food research, food technology | Drying methods | Fluid flow | Heat transferLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library Reference | TP370 EAR/REF (Browse shelf(Opens below)) | 1 | Available | 153632 |
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