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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

On-farm drying and storage systems by
Publication details: American Society of Agricultural Engineers (ASAE), 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 633.104568 LOE, ...

On-farm implementation of near-optimal control of bulk storage drying for grain by Series: Home-Grown Cereals Authority Project Report ; No. 168
Publication details: London : Home-Grown Cereals Authority (HGCA), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 HGCA PROJECT REPORT NO. 168.

Dry bulb onions by Series: ADAS Horticultural Enterprises Series
Edition: 3rd ed.
Publication details: Pinner: MAFF Publications, 1975
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.25 DRY.

Unit operations in food processing by
Publication details: Exeter: Pergamon Press, 1966
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP370 EAR/REF.

Flowers and grasses for drying by
Publication details: ADAS, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS.

Unit operations in food processing by
Edition: 2nd ed.
Publication details: Pergamon Press, 1983
Online access:
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 EAR/REF.

Hay drying - a farm energy centre guide by
Publication details: Chester : EA Technology Limited, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.2086 FAR/PAM.

A simple barn drying routine for a forage conservation model by
Publication details: Perth : Scottish Agricultural Colleges (SAC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SCOTTISH INSTITUTE OF AGRIC. ENGINEERING.

Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

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