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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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On-farm drying and storage systems by
Publication details: American Society of Agricultural Engineers (ASAE), 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 633.104568 LOE, ...
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Unit operations in food processing by
Publication details: Exeter: Pergamon Press, 1966
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TP370 EAR/REF.
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Flowers and grasses for drying by
Publication details: ADAS, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADAS.
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Unit operations in food processing by
Edition: 2nd ed.
Publication details: Pergamon Press, 1983
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 EAR/REF.
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Hay drying - a farm energy centre guide by
Publication details: Chester : EA Technology Limited, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.2086 FAR/PAM.
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Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.
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Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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