Image from Amazon.com
A code of practice for microbiology laboratories handling food, drink and associated samples
Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9Publication details: Campden and Chorleywood Food Research Association, 2004Edition: 3rd edISBN: 090594271XSubject(s): Microbiology | Biological sciences, microbiology, ecology, natural history | Food microbiologyLOC classification: QR115Summary: After introductory sections on the principles of laboratory safety and security and laboratory management, it provides guidance on the main points to consider when using specific pieces of laboratory equipment. It then provides extensive guidance on| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 BET/PAM (Browse shelf(Opens below)) | 1 | Available | 164648 |
After introductory sections on the principles of laboratory safety and security and laboratory management, it provides guidance on the main points to consider when using specific pieces of laboratory equipment. It then provides extensive guidance on
There are no comments on this title.