Bacteriophages in dairy processing
Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science Publishers Inc., 2012Description: xiii, 307pISBN: 9781613245170Subject(s): Microbiology | Food microbiology | Dairy processingDDC classification: 579.26 LOC classification: QR121Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR121 DEL (Browse shelf(Opens below)) | 1 | Available | 192081 | |
Book - Standard loan | CAFRE Loughry Library | QR121 DEL (Browse shelf(Opens below)) | 2 | Available | 199400 |
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