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The science and technology of foods
Publication details: London: Forbes Publications, 2001Edition: 4th edISBN: 1899527206Subject(s): Food processing | Food processing, food research, food technology | Food composition | Food handling | Food preparationLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 664 PRO (Browse shelf(Opens below)) | 1 | Available | 151635 | |
| Book - Standard loan | CAFRE Greenmount Library | 664 PRO (Browse shelf(Opens below)) | 2 | Available | 151634 | |
| Book - Standard loan | CAFRE Greenmount Library | 664 PRO (Browse shelf(Opens below)) | 3 | Available | 151638 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 1 | Available | 154125 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 2 | Available | 154122 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 4 | Available | 190089 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 5 | Available | 190085 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 6 | Available | 190081 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 PRO (Browse shelf(Opens below)) | 7 | Available | 190093 |
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