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		BS 7314 : 1990. Specification for electric stunners for poultry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Egg and poultry-meat processing by Stadelman, W. J [editor] Olson, V. M [editor] Shemwell, G. A [editor] Pasch, S [editor] Series: Ellis Horwood Series in Food Science and Technology Publication details: VCH Publishers, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA. Place hold Add to cart (remove)
		Niche and organic chicken products: their technology and scientific principles by Gordon, S. H Charles, D. R Publication details: Nottingham: Nottingham University Press, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR. Place hold Add to cart (remove)
		Poultry genetics, breeding and biotechnology by Muir, W. M Aggrey, S. E Publication details: CABI Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI. Place hold Add to cart (remove)

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