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		Egg science and technology by Stadelman, W. J [editor] Cotterill, Owen J [editor] Edition: 4th ed. Publication details: Food Products Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA. Place hold Add to cart (remove)
		Egg science and technology by Stadelman, W. J [editor] Cotterill, Owen J [editor] Edition: 3rd ed. Publication details: Basingstoke: Macmillan, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA. Place hold Add to cart (remove)
		Egg science and technology by Stadelman, W. J Cotterill, Owen J Publication details: Westport, Connecticut: AVI Publishing, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA. Place hold Add to cart (remove)
		No cover image available Egg and poultry-meat processing by Stadelman, W. J [editor] Olson, V. M [editor] Shemwell, G. A [editor] Pasch, S [editor] Series: Ellis Horwood Series in Food Science and Technology Publication details: VCH Publishers, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA. Place hold Add to cart (remove)

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