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		Veterinary drug residues: residues in food producing animals and their products - reference materials and methods by Heitzman, R. J [editor] Commission of the European Communities, Directorate-General for Science Research and Development Commission of the European Communities, Directorate-General for Agriculture Series: EUR Series ; 15127 Edition: 2nd ed. Publication details: Blackwell Scientific, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 25 636.089 HEI. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T Hagstad, Harry V Spangler, Elizabeth Hinton, Michael H Hughes, Keith Edition: 2nd ed. Publication details: McGraw-Hill, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ... Place hold Add to cart (remove)
		Food, health and the consumer by Gormley, T. Ronan Downey, G O'Beirne, D Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)

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