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		Organic meat production in the 90's. Proceedings of a conference; Reading University, 22 September, 1989 by Chamberlain, A. T [editor] Walsingham, J. M [editor] Stark, Barbara A [editor] Publication details: Chalcombe, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.302 ORG. Place hold Add to cart (remove)
		No cover image available Cutting and preparing beef by Meat and Livestock Commission (MLC) Edition: revised ed. Publication details: Meat and Livestock Commission (MLC), 1983 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.92 CUT/PAM, ... CAFRE Loughry Library (1)Location, call number: TS1960 MLC/PAM. Place hold Add to cart (remove)
		Animal welfare and meat science by Neville, Gregory G Grandin, Temple Publication details: Wallingford : CAB International, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 636.0832 GRE/REF, ... Place hold Add to cart (remove)
		The meat business - devouring a hunger planet by Tansey, Geoff [editor] D'silva, Joyce [editor] Publication details: London : Earthscan, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636 TAN/ REF. Place hold Add to cart (remove)
		Secondary red meat processing in Europe by Watkins, Ruth Nuffield Farming Scholarships Trust Series: Nuffield Trust Award Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2004 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		Improving the sensory and nutritional quality of fresh meat by Kerry, Joseph Ledward, D. A Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF. Place hold Add to cart (remove)
		Farmageddon : the true cost of cheap meat by Lymbery, Philip Publication details: London: Bloomsbury, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: 338.476649 LYM. Not available: CAFRE Greenmount Library: Checked out (1). Place hold Add to cart (remove)
		The science of animal growth and meat technology by Lonergan, Steven M Topel, David G Marple, Dennis N Edition: 2nd ed. Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 LON. CAFRE Loughry Library (1)Location, call number: TX556.M4 LON. Place hold Add to cart (remove)

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