DNA techniques to verify food authenticity : applications in food fraud
Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020Description: 1 online resourceISBN: 9781788016025 (PDF ebook) :; 9781788018975 (ebook) :Subject(s): Food safety | Food authenticity | TraceabilityOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193578 |
The Role of DNA Analysis in the Determination of Food Authenticity; Forensic DNA - Criminal and Paternity Methods and Applications - How Can This Help in Verifying Food Authenticity?; DNA Extraction from Food Matrices; "DNA Techniques" Case Study: Isothermal Approaches; Digital Polymerase Chain Reaction (dPCR) - General Aspects and Applications; UK Food Authenticity Programme - The Analytical Tool Box; Fitness for Purpose of DNA-based Analytical Methods; GMO Detection and Identification Using Next-generation Sequencing; A Perspective on Quantitative DNA Approaches; DNA in Food and Feed Law; Case Studies: Harmonising DNA Methods - The GMO Story; Metrology of DNA Approaches; The Almond and Mahaleb Allergen Story - PCR Resolution of Live Incident Investigations; Food Fraud Prevention - Selecting the Right Test, Method, and Sampling Plan; Meat Speciation; The Horse Meat Scandal - The European Analytical Response; Horse Meat: Technical Appeals and Court Action; Durum Wheat and Pasta Authenticity; The Authenticity of Basmati Rice - A Case Study; Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA; Standardization of DNA-based Methods for Food Authenticity Testing; Authentication of Chinese Traditional Medicine by DNA Analysis; DNA Point of Use Applications; Commercial DNA Testing; EU Food Integrity and Joining up the Landscape (EU Perspective); The Food Authenticity Network; A Vision for the Future
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