Authenticity of foods of animal origin
Publication details: Boca Raton, FL.: CRC Press, 2016Description: 311pISBN: 9781498706414Subject(s): Food safety | TraceabilityLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 ARV (Browse shelf(Opens below)) | 1 | Available | 192450 |
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