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		Food microbiology by Adams, M. R Moss, Maurice O Publication details: Royal Society of Chemistry, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		No cover image available Food safety and food quality : No 15 by Hester, R. E Harrison, R. M Series: Issues in Environmental Science and Technology Publication details: Cambridge, Royal Society of Chemistry, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HES. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)

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