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		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Food technology by Inglis, Janet Plews, Sue Series: Collins Real-World Technology Publication details: Collins Educational, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF. Place hold Add to cart (remove)
		Fundamentals of food reaction technology by Earle, Mary Earle, Richard Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR. Place hold Add to cart (remove)
		New food product development: from concept to marketplace by Fuller, Gordon W Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		BRC Global Standard Guidelines : Process validation - pasteurisation by British Retail Consortium Publication details: The Stationery Office (TSO), 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)

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