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		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits by Holzapfel, Wilhelm [editor] Publication details: Cambridge: Woodhead, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Improving food quality with novel food processing technologies by Tokusoglu, Ozlem [editor] Swanson, Barry G [editor] Publication details: Boca raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TOK, ... Place hold Add to cart (remove)
		Handbook of food processing : food safety, quality, and manufacturing processes by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Handbook of food processing : food preservation by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th ed. Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)
		Food quality analysis : applications of analytical methods coupled with artificial intelligence by Shukla, Ashutosh Kumar Editor Shukla, Ashutosh Kumar [editor.] Publisher: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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