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		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Recombination of milk and milk products. Proceedings of a seminar organized by The International Dairy Federation and The University of Alexandria, 12-16 November 1988 by International Dairy Federation Series: International Dairy Federation Special Issue ; 9001 Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)
		Flavor of dairy products by Cadwallader, Keith R [editor] Drake, Mary Anne McGorrin, Robert J Series: American Chemical Society Symposium Series ; No. 971 Publication details: Washington: American Chemical Society, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)

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