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The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters
Publication details: Beverly, Mass.: Quarry Books, 2012Description: 174pISBN: 9781592537556Subject(s): Cheese | Cheesemaking | Cheeses | Cheese productionLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 DAV (Browse shelf(Opens below)) | 1 | Available | 199845 |
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