The cheese companion: the connoisseur's guide
Publication details: London: Apple Press, 1999ISBN: 1840920815Subject(s): Cheese | Food industry, food marketing, food consumption and expenditure | Cheeses | Speciality cheeses | Cheese productionLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF271 RID (Browse shelf(Opens below)) | 1 | Available | 153741 |
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