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Food safety for supervisors

by Nash, Claire [editor].

Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.

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Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 10th ed.Publication details: Highfield, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SPR.

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Food safety for supervisors

by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor].

Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.

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Food safety for supervisors

Publication details: London: Chartered Institute of Environmental Health, 2016Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 CHA.

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