Your search returned 4 results.

Results
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Biofilms in the food environment by Blaschek, Hans P [editor] Wang, Hua H Agle, Meredith E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR100 BLA. Place hold Add to cart (remove)

Refine your search