Your search returned 7 results.

Sort
Results
A consumers dictionary of food additives by
Edition: 5th ed.
Publication details: Three Rivers Press, 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX553. A3 REF.

The new E for additives by
Edition: 2nd rev. ed.
Publication details: Wellingborough: Thorsons, 1987
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX553.A3 HAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 HAN/REF.

Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...

Understanding nutrition by
Edition: 10th ed.
Publication details: London: Thomson Wadsworth, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI.

Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.

Animal nutrition by
Edition: 7th ed.
Publication details: Essex : Pearson Education Limited, 2011
Online access:
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.085 MCD, ... CAFRE Greenmount Library (6)Location, call number: 636.0852 MCD, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 MCD/REF.

Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.

Pages

Powered by Koha