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		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] van Gerwen, Suzanne Zwietering, Marcel Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU. Place hold Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)

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