Your search returned 52 results.

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		Food safety and preservation: modern biological approaches to improving consumer health by Grumezescu, Alexandra [editor] Holban, Alina [editor] Publication details: London: Academic Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU. Place hold Add to cart (remove)
		Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials by de Quiros, Ana Rodriguez Bernaldo Cardama, Antia Lestido Sendon, Raquel Ibarra, Veronica Garcia Publication details: Berlin: De Gruyter, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 QUI, ... Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		Campylobacter by Nachamkin, Irving [editor] Szymanski, Christine M [editor] Blaser, Martin J [editor] Edition: 3rd ed. Publication details: Washington, D.C.: ASM, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Plant Sanitation for Food Processing and Food Service by Hui, Y. H Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Place hold Add to cart (remove)
		Food Safety Chemistry : toxicant occurrence, analysis and mitigation by Wang, Shuo [editor] Yu, Liangli [editor] Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 WAN. Place hold Add to cart (remove)
		Our daily poison : from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick by Robin, Marie-Monique Publication details: New York: The New Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ROB. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Food safety for supervisors Publication details: London: Chartered Institute of Environmental Health, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 CHA, ... Place hold Add to cart (remove)
		Mitigating contamination from food processing by Birch, Catherine S Bonwick, Graham A London: Royal Society of Chemistry, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Processing contaminants in edible oils : MCPD and glycidyl esters by MacMahon, Shaun Editor Beekman, Jessica K. Editor Edition: 2nd ed. Publisher: Amsterdam : Academic Press, 2021 Online access: Click here to access Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		The produce contamination problem : causes and solutions by Matthews, Karl R [editor] Salvi, Deepti [Editor] Edition: 3rd ed. Publication details: London : Academic Press, 2023 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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