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		Hygiene for management: a text for food hygiene courses by Sprenger, Richard A Edition: 8th ed. Publication details: Doncaster : Highfield, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: Reference TX531 REF, ... Place hold Add to cart (remove)
		No cover image available Food assurance (GM6701) by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: Second Publication details: Kilkenny : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ... Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Advanced Food Safety Ltd, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR. Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		BRC global standard for food safety: Interpretation guideline Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		BRC Global Standard for food safety: Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)

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