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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Nutrition: a practical approach by Le Quesne, Suzanne Publication details: Thomson Learning, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 QUE. Place hold Add to cart (remove)
		The science of nutrition by Thompson, Janice Manore, Melinda Vaughan, Linda A Publication details: London: Pearson Education, 2007 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 THO, ... Place hold Add to cart (remove)
		Nutrition at a glance by Barasi, Mary E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 BAR, ... Place hold Add to cart (remove)
		Manual of dietetic practice by Thomas, Briony [editor] Bishop, Jacki Edition: 4th ed. Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 5th ed. Publication details: Oxford: Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)

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