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Animal by-product processing by Series: Ellis Horwood in Food Science and TechnologyLanguage: English
Publication details: Cambridge : VCH, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 OCK.

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Proceedings of the 54th Annual Reciprocal Meat Conference; Indianapolis, Indiana, July 24th - 28th, 2001. Volume II Abstracts;
Publication details: Indianapolis : American Meat Science Association, 2001
Other title:
  • Joint Meeting of the American Dairy Science Association, American Meat Science Association, American Society of Animal science & Poultry Science Association
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PRO.

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Understanding food principles and preparation by
Edition: 4th ed.
Publication details: Wadsworth/Cengage Learning, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO.

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