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Animal by-product processing
Language: English Series: Ellis Horwood in Food Science and TechnologyPublication details: Cambridge : VCH, 1988Description: 366pISBN: 0895734060Subject(s): Food processing | Meat | Poultry | TechnologyGenre/Form: Technology DDC classification: 664.908 LOC classification: TD899| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TD899 OCK (Browse shelf(Opens below)) | 1 | Available | 148351 |
Also has ISBN 3-527-26211-3
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