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Textbook on quality meat production
Publication details: Vikas Publishing House PVT Ltd, 2000ISBN: 8125909605Subject(s): Meat and livestock industry | Chilled meat | Frozen meat | Meat | Meat hygiene | Meat quality | Slaughter of animalsLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 RAN (Browse shelf(Opens below)) | 1 | Available | 154146 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 RAN (Browse shelf(Opens below)) | 2 | Available | 154145 |
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