Using ultrasound to measure beef tenderness and fat content
Series: Teagasc Project ArmisPublication details: Teagasc, National Food Centre, 2001ISBN: 1841702021Subject(s): Meat and livestock industry | Food industry, food marketing, food consumption and expenditure | Meat | Meat composition | Meat productsDDC classification: 664.2029 LOC classification: SF207Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF207 TEA/PAM (Browse shelf(Opens below)) | 2 | Available | 153918 |
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