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Using ultrasound to measure beef tenderness and fat content

By: Allen, PSeries: Teagasc Project ArmisPublication details: Teagasc, National Food Centre, 2001ISBN: 1841702021Subject(s): Meat and livestock industry | Food industry, food marketing, food consumption and expenditure | Meat | Meat composition | Meat productsDDC classification: 664.2029 LOC classification: SF207
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF207 TEA/PAM (Browse shelf(Opens below)) 2 Available 153918

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