Handbook of innovation in the food and drink industry
Publication details: New York: Haworth Press, 2008Description: 421pISBN: 9781560222989Subject(s): Food and drink industry | Innovation | Product development | Agri-food industry | Food safety | Quality standards | Biotechnology | Organizational changeLOC classification: HD9000Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HD9000 RAM (Browse shelf(Opens below)) | 1 | Available | 165760 |
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